Los Angeles โข Est. Local Favorite
From our oven to your table โ fresh pan dulce, authentic barbacoa,
and the groceries your abuela would approve of.
Bangin' Barbacoa has been a fixture in the San Fernando Valley, serving Los Angeles with the same dedication to quality and tradition that our customers have come to trust.
We started with a simple idea: bring the authentic flavors of Mexico to our community. Every tortilla, every mole, every bolillo is chosen with care โ because we know that the right ingredients make the difference between a good meal and a memorable one.
Whether you're looking for the perfect cut for Sunday's barbacoa, fresh tortillas made daily, or the pan dulce your family has been craving โ we're here for you.
Premium cuts for your barbacoa, asado, and tamaladas. Beef, pork, and chicken โ always fresh, always right.
Pan dulce baked fresh daily โ conchas, cuernos, cuates, and more. Warm, flaky, and impossible to resist.
Moles, salsas, tortillas, chiles, and all the staples for authentic Mexican cooking at home.
Imported finds, seasonal specials, and the hard-to-find ingredients that make your recipes shine.
Our bakery is the heart of Bangin' Barbacoa. Every dawn, our bakers arrive early to prepare conchas with their signature sugar crowns, cuernos dusted with powdered sugar, and the classic cuates that taste like childhood.
We don't rush it. Good pan dulce takes time, patience, and the right flour. That's the Bangin' Barbacoa way.
Come See the Fresh Batch16538 Parthenia St
Los Angeles, CA 91343-4605
Mon โ Sat: 8AM โ 8PM
Sunday: 9AM โ 6PM
Fresh ingredients. Real flavors. A community that feels like family. That's Bangin' Barbacoa.